Mon, 27 August 2007
I picked up a tall, straggly tomato plant at the local nursery last week. In its better days, the plant would have sold for $45 - the pot still had the sticker with that price. That would have been at least a month or more ago. As it was, the clerk let me have the plant for $7, plus a 20-percent discount.
The plant had about 8 tomatoes and half a dozen yellow flowers when we put it in the back seat of our car. By the time I put it and gingerly staked it in our backyard, it had lost two of its tomatoes and half of its flowers.
The first few days are never kind to a transplant. However good the new conditions, they represent a shock in comparison to where the plant has been situated. About half the leaves turned yellow (not good) and brown.
But I went to water the plant today, I noticed three things:
Next step will be eating the tomatoes. I'll be back to you with a full report, then - figure, in a couple of weeks.*
*Hey, I'm back sooner than that - check out A Umami Tomato...
early European depiction of the tomato, about 1600
Category:Food -- posted at: 9:24pm EST
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